Mid-day Snack - Pumpkin Muffins

Sometimes I get in the mood to bake, yesterday was Snickerdoodles, today was Pumpkin Muffins! Here's the Recipe from Betty Crocker's Bisquick Cookbook.

2 cups Bisquick baking mix

1/4 cup sugar ( next time I will use 1/2 cup)

1/2 tsp nutmeg

1/2 tsp cinnamon

1/ tsp ginger

1 egg

1/2 cup canned pumpkin

1/2 cup milk

Heat oven to 400 degrees

Mix all ingredients; beat for about a minute.

Fill 12 greased medium muffin cups or paper-lined muffin cup 2/3 full.

Bake for 15 minutes or until golden brown. Makes 1 dozen.

Oh and sprinkle a few chocolate chips on top so the kids will be sure to eat them!!