1 lb ground beef
1/2 c. salsa
2 tbsp taco seasoning
1 c. shredded cheddar cheese
1 c. milk
1/2 c. baking mix
In a lage skillet cook beef, stir in salsa and taco seasoning. Transfer to a greased 9 in pie plate, sprinkle with cheese. In a bowl, combine eggs, milk and baking mix, just until blended, pour over cheese. Bake at 400 for 25-30 minutes. Serves six.
Quick, easy and gets devoured quickly! Got the recipe frome Taste of Home's Quick Cooking Jan/Feb 2003 issue. Changed it a little to suit our family's taste. In other words I left out 1 large onion chopped and 1/4 tsp of pepper. There's enough onion in the salsa for my taste.
Today I'll be baking with pumpkin and apples. And there will be some pumpkin carving going on here. So hopefully I'll have some photos of that to share with you. If I can keep my children off my computer I may be able to spend a little more time here. :)